What is Krumkake?

Krumkake is a traditional Norwegian cookie made of a special dough that is cooked in a relief form and then rolled around the cylinder to form a hollow tube that can be filled with things such as whipped cream or pudding cream. The right number is the Krumkaker and these sweet, tasty biscuits are often served around the holidays. Some shops sell wrapped Krumkaker and can also be made at home with Krumkake iron, which can be ordered from the kitchen store. Some packed Krumkaker comes without filling, allowing cooks to fill them with their own flavor. The name is a reference to the fact that cookies are rolled up to create a cylindrical shape. When the Krumkaker is good, they are light, crunchy and fresh with a pure delicate taste. They can be eaten as or immersed in warm beverages, depending on the filling and the Krumkaker can also be paired with other holidays of the SQUARDS on a large dessert plate. Numerous variations on cookies can be found on the Midwest, along with Krumcake Irons embossed fantasticwith the patterns. Many companies also produce specialized irons that make cooking the task, reliable settings and surfaces that are easy to care.

If you want to make these Norwegian holiday cookies, start creating a krumkake dough. Most Krumkake iron comes with their own recommended dough recipes that can be adjusted by adding ingredients such as cardamom, lemon or nutmeg for further taste. The dough can range from slightly rhinitis to thicker and cookies. If the dough is a cold, it should be loaded into Krumkake iron; More pasta can be roleed in balls that will be gently pressed with straight iron, is closed.

6 Gently slide the rolled Krumkake from the cylinder and allow it to cool on the rack before filling it with whipped cream, cream, bread, molten chocolate or other variations. Some people also enjoy fresh fruits or jam in their crumper. Sprinklewith powder sugar and store the chilled until you serve them.