What is the semolina?

Krupuk is refreshments found primarily in Indonesia, although it can also be found in other parts of Southeast Asia and Europe. Refreshments are known as shrimp or shrimp biscuits in English and is made of starch, water and shrimp or shrimp. Light and airy biscuits can be purchased in many forms and in a number of flavors.

Indonesia and the Netherlands are the primary sources of semolina. The most common Indonesian varieties are made with shrimp, which are spread over the paste and mixed together with water and starch and rolled flat. Normally, starches such as Sago or Tapioca are used. To remove moisture, the chips are dried in the sun after balancing. The grind of the fries very quickly, so it is almost immediately removed from the oil. The most popular is consumed as refreshments, although the chips have sometimes disintegrated into the main meals to add a crispy texture. Indonesian restaurants Time it serves as a decoration for the main course. People can either eat them as they are or to crumble through a bowl.

Although sometimes it is used by the most popular ingredient, which is used as a base, vegetables or nuts. The common vegetarian version is produced with a finely spicy root of Kasava. All these varieties are commercially available around the world and sold in the same way as potato chips. Unfried Krupuk is also available even if it is not so popular outside Indonesia.

There are many other varieties available in Indonesia. Several include the long and chewing keropok lekor , steamed Keropok losong and thinner and more crispy keping . Kripik is similar to refreshments, but is usually less than semolina. Smaller circles can also be made of fish or fruits and vegetables and the variety of ingredients is greater. Some types of Kripikjs are made of exotic fruits such as jackfruit, snake fruit, taro and bread.

Another form of light snack can be found in China. Chinese hail is more colorful and is the POVuntil a lighter tasting than his Indonesian counterpart. Chinese biscuits are usually made of shrimp and are served as a side for specific meals in Chinese restaurants.