What is Kvass?

made of dark or light rye bread, Kvass is sometimes referred to as "drinking bread". It is a fermented drink that contains approximately 1 percent of alcohol. It is popular in Russia and many other East European countries where it is often sold on the streets. Some prefer to filter yeast from it, while others decide to stay yeast. When yeast is allowed to remain, the drink gives a stronger taste and a deeper shade. If it is commercially produced, it is not uncommon for not only living bread, but also to add wheat or pumpernickel breads. However, the use of only lived bread gives Kvass a very unique taste.

At home, this process is simple. The pieces of rye bread are torn into small pieces of bite size, dried until they are fresh and packed into a pot. The boiling water is poured on the bread and the mixture is left at the room temperature until the fermentation process begins. After about one day the liquid is tense andThe yeast and honey or sugar are added to sweeten cooking. These ingredients must be allowed to sit for approximately 10 to 12 hours before they are cooled.

For taste, several different ingredients are added to this traditional cooking. Some people add crushed mint leaves for a refreshing twist, while others add splashing fruit juice or even small pieces of fresh fruit. Berries or raisins are also popular accessories; The ranks can often soak for some time in Kvass before being served, not only to sweeten the drink, but also to taste, add a unique and deeper taste. No matter what flavor it can be added, Kvass is best administered well cooled.

Kvassby was considered peasants before a century. In modern times it is popular in most European countries and the production of beverage is a multimillion dollar industry. Once only a beverage is served in the summer, this colored drink is now in most places afterIt gives all year long, along other soft drinks and bikes.