What is lactose -free candies?
Candy without lactose is any candy without lactose or milk sugar. This type of candy is particularly good for people who can't spend well milk sugar, but anyone can eat it. Often it is still sweet, although it does not have lactose, because it usually contains other natural forms of sugar or sugar substitutes, but it differs according to the recipe.
Some candies are naturally without lactose. This means that the original candy recipe usually does not require milk. Two good examples are rock candies and jelly beans. These recipes often gain their sweetness from other forms of sugar, such as fructose, a type of sugar in fruit. They do not require any further processing.
When the recipe requires milk, lactose -free manufacturers can use enzymes that destroy lactose in milk. This requires the next step of processing, but allows the manufacturer to leave the original recipe essentially unchanged. Stay as faithful as possible recipes important while maintaining the texture and consistency of candies because milk has its own chemical forMulaci, which includes useful catering, such as fats, proteins and vitamin C. The fact that lactose is only a percentage of the whole liquid is why the manufacturer decides to use enzyme processing instead of milk costs.
The ability to use enzyme processing means that candy manufacturers are virtually unlimited in types of confectionery without lactose they can create. Someone who wants candies without lactose will find everything from Taffy to chocolate bars and fondan. These candies are generally no more expensive than their lactose -containing counterparts.
Candy without lactose is of particular importance for those who suffer from lactose intolerance, a health condition in which the body cannot absorb lactose properly. Normally lactase, enzyme produced by cells that limits the thin intestine, breaks lactose into two simpler sugars, glucose and galactose. People who are intolerant lactoses have a lack of lactase,Therefore, they cannot convert lactose into glucose and galactose. The results are symptoms such as gas, nausea and abdominal bloating and pain.
The ability to eat sweets without lactose means that people with lactose intolerance can enjoy sweet treatment without suffering from the symptoms of their lack of enzyme. It also means that they can eat candies without having to eat dietary help containing lactase they need to digest lactose. This creates a better overall experience with candies. Creators of confectionery understand this and create versions of their products without lactose to expand their client base.