What is Lanterne?

pasta has been consumed in Italy for many centuries, and in Italian cuisine, specific types of pasta are usually paired with specific sauces. There are various regional varieties of pasta, which differ mainly in the quality of wheat content; Varieties from southern Italy are harder, while varieties from northern Italy are lighter. There are also more than a hundred types of pasta or "cuts" shapes. Some shapes are traditional, but food craftsmen and companies regularly come up with new and interesting designs. Pasta, which have a short and semi -fed shape that resembles the shape of an oil lanterns, is called Lanterne.

These lantern slices have many ridges on them. The presence of ridges on the cuts allows them to soak more sauces when they are cooked, allowing more unforgettable food. Lanterne cuts can be used in conjunction with a range of meat, tomatoes, butter and cream sauces for ppo make many different and tasty vegetarian and not vegetarian dishes.

Pasta

Lanterne, like most types of pasta, are prepared from a mixture of wheat flour, eggs and water dough. The dough is extruded through dying to give Lanterne a distinctive shape. Large pasta production companies usually use Teflon® Dies to form cuts, while smaller craftsmen can use traditional bronze pasta. The difference between Teflon® and bronze jewing is evident in the texture of the Lanterne cuts. Bronze dies cuts have a rough surface texture, so they are able to soak in more sauce.

After the Lanterne is shaped, it is allowed to dry for a few days. Pasta production companies generally accelerate the drying process by driving machines at high temperatures. This also usually ensures that cuts will have a longer durability than traditionally made lancers' pasta.

Popular food made using Lanterne cuts is Ricotta salada pasta. In addition to cuts include ingredientsTo prepare this dish olive oil, garlic clove, mushrooms, shallots, ricotta cheese, cream, vegetable broth, salt and pepper. The pasta is first cooked in salted water and then boiled in olive oil with ingredients. It is easy to make ricotta salada pasta and the preparation takes only about 20 minutes. The sauce used for a bowl should be right to stretch cuts, not completely overwhelmed.