What is Larb?

Larb is a popular Southeast Asia usually described as a type of cooked salad. The inclusion of components common to the region is traditionally very spicy. There is some friendly debate among countries in Thailand and Laos, but most people agree that food that includes meat as the main ingredient came from Laos. They are eaten all over Laos to the extent that the bowl is blurring the distinction between the spices, the appetizer of the cold salad and the main playground of the warm meat. He is considered a national meal Laos. Given that Thai cuisine has gained popularity throughout the world, it is often found in Thai restaurants. Although ethnically and culturally distinct, Hmong people of the same region also accepted this kitchen Laos as its own.

Larb is meat. In fact, almost any type of protein can be used, from pork to duck and even fish. The meat is most often ground or ground, but can also be prepared for slices or sliced. There are also several raw msASA, so it is recommended to order when ordering this meal at the restaurant.

The heat in the larb comes from chili pepper, either fresh, dried or in the form of a paste. Food also has an acidic taste with lime juice acid and sometimes lemon grass. Other flavors differ according to the region and may include pungent fish sauce.

6 Although unusual outside Laos and Thailand, strictly traditional Larb also includes grossly Ground toasted rice. The bowl ends with a generous decoration of fresh torn coins, coriander or basil leaves. Further finishing touches may include chopped roast peanuts or crispy fried garlic chips.

Cooked mixture is usually served at room temperature. It is almost always served with a side of various raw vegetables such as beans, crushed cabbage or papaya. Very popular accompaniment of vegetables are large leaves of salad on which they are laid and babaleNY hills of larb to consume without tools.