What is Lemon Verbena tea?

lemon verbena tea is made of leaves and flowers Aloysia of the Membodor , a small permanent shrub originating in Chilli, Peru and Argentina, which is also known as the common names Vervain, Verbena, Lemon Beebrush and Louisa Herb. As different names suggest, the plant has a strong aroma similar to lemon to a flavor comparable to the liquorice attached mint. This herb therefore has a long history of use in perfumes, especially in the production of classic Eau de Cologne. In many areas of the world, lemon verbena is also used in the production of alcoholic beverages and to flavor fish and poultry, unfortunately, puddings and sorbets.

While Lemon Verbena has a long history of use in South America, the herb in Europe was not known until the Spaniard was introduced to England in the 16th century. Since then, the herb has been widely grown as culinary spices and produces essential oil verbena. Leaves and flowering peaks are collected to infuse like tea. In some part of Europe, especially in France, tea Lemon Verbena remains a popular drinkEm, which is served and cold.

In addition to passing a distinctive aroma and taste, there are many health benefits associated with drinking lemon verbena tea. Traditional healing use is reduction fever and cough. It is also assumed that the herb has antispasmodic properties and is used to treat the symptoms of asthma and muscle cramps, including those related to stomach and colon irritation. The Verbena lemon tea is also supposed to have mild sedative and anti -inflammatory effects and used to relax the nervous system and relieve the itching of the skin.

between herbal medicines, lemon verbena is one of the few medicinal botany that are not in the form of capsules. This is probably because volatile oils in the plant are generally considered stronger than others. In addition, the European Union limits the use of Verben essential oil as a fragrance component. Is knownthat the direct use of essential oil on the skin increases photo and also causes contact dermatitis in some people.

Verbena oils include L-Limonen, Borneol, Nerol, Geraniol, Dipentene, Methyl Hepthenone and other substances. However, Lemon Verbena tea is made of leaves and flowers of a plant that has a lower concentration of these ingredients. Tea is produced by soaking ¼ teaspoon (1 ml) of fresh material or 2 teaspoons (10 ml) of dried leaf and flowers in a cup (225 ml) boiling water for 5 minutes and then stress. If desired, honey can be added to match.