What is Leverpost?

Leverpost is a traditional Danish Pâté made of ground liver, especially the liver of pigs. Food is popular in Denmark and is served as a spread for rye bread. It can be accompanied by any number of foods, including onion and pickled vegetables. Chicken or veal liver is sometimes replaced by the liver of pigs and it is not unusual that the lard will also be included in the recipe. To prepare this food, meat and fat are ground and mixed with other ingredients. The mixture is then baked in the oven. Pâtes can be made from many different types of meat and there are also vegetarian varieties. Traditionally, they are made of goose or duck liver. The breeder of pigs is a popular industry in Denmark and many Danish recipes are based on pork products. Leverpost is a common meal in Denmark and many Danes consume Leverpost a day.

usually this pâté extends on slices of rye breadand, called rugbrod in Danish. Rye bread is another popular Danish food. Leverpost on an open sandwich is called Leverposmadder, , and it is not uncommon for this food to be served with pickled vegetables such as beet, onion or cucumber.

Another version of the open -face sandwich is called dyrlaegens Natmad , which is translated as "veterinary midnight refreshments". For this meal, dark rye bread and a slice of beef beef measaassied by another type of meat are served with louterpos . The sandwich can be accompanied by a raw onion or cress. Other toppings include bacon and mushrooms. Leverpost can be administered on a warm rye bread or on a baguette.

These open face sandwiches can be served with a range of meals. Fried slices of pork with fat served with parsley are not unusual food. Boiled potatoes with brown sauce are especially popular side dish.

The beginnings of this food in Denmark can be sentedit until the middle of the 18th century. The Frenchman in Copenhagen introduced it to the region. Today, the most popular brand is purchased in a shop founded by a company founded in 1945.