What is a liver sausage?
liver sausage is a type of sausage that is made from the liver as an added component. Despite the "liver" name, the liver is usually formed by about a fifth of the total hepatic sausage content, because it is incredibly rich, thick meat and sausage would be rather inedible if it was made of pure liver. Several cultures have developed their own versions of liver sausages that are sold fresh, cooked and cured on various markets and butchers. Some people also like to produce a liver sausage at home, especially in households that raise and solve their own meat.
Like other sausages, liver sausage is partially produced by cooking of minced meat with spices and ingredients such as onions and garlic, and then injecting this mixture into the sausage, which is traditionally produced and cleaned. The sausage can be more light with the addition of crumbs of bread, rice or other filler ingredients. The liver is an extremely rich organ to have a high content of vitamin A, iron and protein, is a liver sausage inLMI healthy food.
Several types of liver sausages are particularly famous. For example, Liverwurst is a pork sausage based on pork served in most northern Europe. It is especially popular with dark whole grain breads and mustard. Liverwurst is usually cooked before selling and many people are cold; It is also available in the form of spread that includes all ingredients in sausage without a cover. The spread of liverwurst is commonly used in sandwiches in some areas of the world.
Braunschweiger is a type of German liver sausage, which is also quite well known. Braunschweiger is smoked before selling to create a distinctive taste. Because the liver is so rich, even if they smoke these sausages, they can spoil very quickly and should be cooled and used as soon as possible. One bra once is bumped, consumers have only a few days before the sausage becomes dangerous to eat; In addition to usingIn the sandwiches, sausage can also be included in the span and various cooked appetizers.
liver have a very strong taste that is not everyone according to the taste of everyone. If you want to try a liver sausage and haven't had a liver before, try to go to a local butcher and get one or two fresh sausages with which you can play. If you find that you enjoy a pungent and unique taste of the liver, you can experiment with Liverwurst and other traditional liver sausages; Although the Germans are probably the most famous hepatic sausage manufacturers, you can also find Asian liver sausages that are popular in nations like Korea and Japan.