What is a spider role?

The role of the spider is a type sushi with the main component of crabs with a soft shell, which was feared-in the tempo of the dough-lubko fried and then wrapped with other ingredients such as radish, cucumber, sesame seeds and mayonnaise. In most cases, the spider role is made as a traditional sushi with a specially mixed sushi rice around the internal ingredients and a leaf of seaweed or nori , wrapped around the outside. The role of spiders can often be cut into small medallions of bite size, such as other types of rolled sushi, but the size of the crab and its combination with other ingredients often means that it is considered futomaki -styl sushi. For a more dramatic presentation, the sushi roll can be easily cut in half with the feet of the soft shell protruding from above, sometimes giving it a look reminiscent of a spider. These are crabs that are in the development phase of almost the whole body is edible and usually a hard outer shell is very soft. To prepare crabs on sushi roll can be immersed in LEHitting dough Tempura, mined in flour or nibble with flour, eggs and breadcrumbs. Then the crab can be deep fried or fried pelvis until it is boiled, fresh on the outside and soft and damp on the inside.

In a real cobweb, the boiled crab can be placed in the role, or it can be chopped into small pieces and scattered through the rice. Other ingredients that can be placed in the cylinder include cucumber, radish, avocado and green onions. Hot mayonnaise made of miso pastes and hot peppers is also sometimes layered in sushi.

If you want to assemble sushi, the spider role can be made in a well -known shine with Nori on the outside, followed by a layer of rice and all ingredients in the middle. It can also be made in the uramaki style sushi, in which the ingredients are wrapped in the middle in the middle, and then the outside of the role is packed in a firmly packed sushi rice.If it is made in the style of Uramaki sushi, then the final cylinder usually rolls in another component, such as sesame seeds.

In terms of presentation, the spider can be cut into small cylinders as many other types of sushi. However, if the crab was used to make a spider, the feet of the crab usually extend around each end of the role. Some chefs cut the roll in half and served it at the end, with their feet pointing up. Other times, the role is cut as normal, with two end pieces are arranged to display protruding legs to indicate the role.