What is Louching?
Louching is a technique used to prepare absinthe for consumption. While people do not have to drink to drink it, many do, because Louching gives absinthe a distinctive dairy glow that many people associate with this drink. Most devices that serve the absinthe also provide Loching tools, or perform Loching themselves before serving a drink. When a practiced hand is practiced with a hand, undulating glass of the milk color and creating a luminescent glow that is quite distinctive. The ratio of water to absinthe varies depending on absinthe and personal taste, although the ratio of 1: 3 absinthe to the water is very common.
In some cases, plunging dripping cold water through a sugar cube placed on a spoon at the top of the glass. This form of Lochinguweetens Absinte and also covers it, masks the bitter taste of natural absinthe. The sugar cube also acts as a filter and slows the water flow to ensure that it slowly drips into a glass because the water dump into a glass of absinthe does not reach the desiredabout the aesthetic effect.
Other consumers prefer to skip the sugar cube, simply dripping water stable by hand directly into the glass to form the desired cloudy absinthe. Water can also be drizzled with a teaspoon to control the flow speed. This type of Loching is best recommended for naturally sweet absinths or consumers who are familiar with the bitter taste of unsweetened absinthe. It has the advantage that it allows you to go through natural flavors in absinthe, resulting in a more complicated feeling in the mouth.
different types of absinthe loche in different ways. The amount of Loching depends on the TV absinthe is the amount of anise. Higher levels of anise form a cloud liquid, with some abstins almost white in response to cold water, while lower levels will result in less clouds. Other drinks that traditionally contain anise, such as ouzo, are also sometimes before service. Louching provides usersThe visual indicator that the drink was diluted, so it is less strong than it would be in direct form. In the case of absinthe, dilution is required because this drink is extremely strong.