What is Kabsa?

Kabsa, which is also called al Kabsa , is a kind of traditional food that is popular in Saudi Arabia and other close areas; It is a rice bowl made of different types of meat and other ingredients. As for its overall make -up, this meal is somewhat similar to other ethnic dishes, such as Spanish paella, where rice is added with spices and other meat and vegetable elements are added. Kabsa comes in many different varieties, according to different recipes of families that were naturally transmitted over the ages.

Many different types of meat can be used in a Kabsa bowl. They range from elements that are traditional in most world cuisines such as chicken, beef and lamb, more exotic or more specific for the region such as goat or even camel meat. Seaple berries are another option for Kabsa food where fish or shrimp can be used.

The meat used in Kabsa is also cooked in different ways. In some more modern forms of this bowl with meat isThe day cooks in a pressure cooker, which provides various precise standards for handling food, temperature and cooking time. In several original versions of the bowl, the meat can be cooked on a series of flat stones. Some authentic chefs can also cook meat in a hole in the ground where a hole with different heat seal items and ensures slow cooking that results in fine meat.

In addition to meat, some vegetables such as onions can be used in the Kabsa bowl. Almonds or other nuts can also be added. Some chefs add raisins or other dried fruit to this bowl.

Another main element of the bowl is the unique spice that enters it. Many cooks add sweet spices, from cloves and cinnamon to tasty nutmeg. The rare spice called Saffron, which is also used in Paelle, Spanish, is sometimes added. In addition, pepper and other general spices can also add appetite to this bowl.

Some versions of this food rely on all that allIngredients rely together, often over an hour. Other ingredients of the aroma add the complexity of the bowl, where lime juice, tomato sauce or garlic are also traditional elements of the bowl. This kind of food is a tasty way for people around the world to enjoy the taste of the Arab region.