What are Red Chile peppers?

Chile red peppers are some of several varieties of plants capsicum that have a red or crimson color. Most red pepper varieties are used as a spice or for spices, although some such as red pepper are consumed as vegetables. Most red chile peppers are known for their hot and spicy taste, the intensity of which differs between different chile species. By diluting the extract of peppers in sugar water, until the heat is detectable, Scoville determined the relative heat measurement of chili pepper. Red peppers are often incorrectly identified as always warmer than green or yellow varieties, but it is true that according to the Scoville scale, the four hottest varieties of known red chillies are.

The hottest red chile pepper in the world is grown in Bangladesh and called Senaga Jolokia. Naga Jolokia is more than a million units more than 20 times warmer than a relatively mild and more common cayenne pepper. After Nago Jolokia is red pepper Savina, withPecually bred cultivar Hangener, which was created to provide greater heat and spices. Traditional habeneros are also close to the top of the scale and have a score of Scoville 350 000, almost identical to another red pepper Chile called Scotch Bonnet.

Chile red peppers are easy to grow in warm climate and create beautiful accessories for vegetable or herbal gardens. Choose an area of ​​planting that receives a lot of sunlight and maintain evenly moist, slightly watering several times a week. Peppers grow well in pots and pots, but should be set about 12 inches (30 cm). If the plants grow to more than 12 inches (30 cm), they should be tied to supports to help balance the weight. Most Red Chile peppers will initially be green, but darkens orange and red when matured.

red peppers chile are often dried and sold as a spice,either the whole or the country. The heat of the spice will depend on the type of chili used. Most dried chile sold in America are made of slightly spicy anchor chili and slightly hot cabin peppers. You can also see chile powder available in shops, which is usually a mixture of Jalapeño or anchor chili with onions, garlic and other spices.

Using red chile peppers is a great way to add intensity and heat to any bowl. They are traditional spices in many central and South American meals, as well as in Asian and Indian cuisine. Learn what level of heat you prefer can be an exciting adventure of taste. Be wise in testing varieties of red chile peppers; If a person is too hot, ignore the temptation to drink water to wash it out. Instead, try eating a small piece of bread or several chips to absorb.