What is low -fat icing?
Low fat frost gives dieters a chance to have their cake and eat too. No one can deny the fat infested icing and glaze that screams butter, whipped cream and full -fat cream cheese. In fact, there is a risk that they will actually die of all the fats that clog the artery. The solution is low -fat icing, which in addition to alternatives of butter replaces cream cheese, milk or sour cream.
Most chefs realize that little fat helps to feel the mouth and increases the taste. Trading with traditional ingredients with higher fat and the use of a small substitute for butter or butter may not be as bad, but adding clear or deep flavors such as banana, lemon or almond extract can also avert the language of dinner from missing fat. Some chefs liked to sprinkle with a cake or biscuit, which was ice with a low -fat icing with a handful of bright red raspberries or sliced strawberries for eye and taste attraction.
One very popular topping that is very easy to require only tIngredients. Creamy cheese without fat or fat without confectionery of sugar sugar and flavored with a few drops of vanilla extract is literally topped on the cake. A creative chef can experiment with other flavors of the extract, but they will probably find that imitation extracts simply do not work well. In addition to more common extracts, a fast internet trip reveals dozens of more exotic exotic, such as white cherries, pear and even champagne. For those who follow calories and fat, some sugar sugar can be excluded in favor of sugar substitute.
Another smart low -fat icing, which is a piece of cake to combine pudding with small skim milk and a package of powder dessert topping. Children love this and are likely to want to enter, especially if they can experiment with custard flavors. Old emergency - chocolate, lemon and vanilla - are real friends, but a trip to the wild side of pistachio, pumpkin spices or even peanut butter can bring fantastic upSelectors.
Fun and fluffy frosting cream cream that has deceptively low fat content is easy to beat together. This one requires, in addition to powder sugar, splashing water and only three tablespoons (45 grams) butter. As with other low -fat frosting recipes, a few drops of purely flavored extracts swarming the taste of damn good to heavenly.