What is chocolate clafoutis?

chocolate clafoutis are baked French desserts made of flan or pancake dough and chocolate. Although most French clafoutis is made of fruit, chocolate clafoutis usually includes melted chocolate in dessert chocolate. Chocolate clafoutis can be simple or include fruit or other topping together with the addition of chocolate.

complete clafoutis are solid around the edges. In the middle of desserts, however, are very soft and sticky, with GOOOE, an excellent center. Excessive desserts can result in an unpleasant fungal texture rather than this significantly rich decadent dessert.

Clafoutis are prepared by mixing flour, brown sugar and egg. Clafoutis chocolate is also key ingredients are also key ingredients. Usually, high -quality molten dark chocolate is preferred, although cocoa powder or molten white or milk chocolate can also be replaced. Some chefs add other flavors, such as Cextract Innamon or Vanilla.

The mixture is combined and then poured into a cake pan or ramekin. Containers should be butter in advance to prevent sticking, and also add butter taste to completed desserts. The cooking time for desserts will vary, although many recipes require 20 minutes to half an hour of baking. Upon completion, Clafoutis are inflated and golden brown. If they are cooked correctly, there will be a rise in the oven, similar to soufle.

powder sugar can be dusted before serving Clafoutis. Chocolate dessert should be served warm and can be eaten separately or with a decorative or sweet side. Ice cream or frozen yogurt, especially vanilla varieties, are popular elections. Clear fruit, such as caramelized oranges or apricots, also create an attractive accompaniment.

traditional clafoutis is produced with cherries and chocolate clafoutis may still contains for a deep taste of chocolate. Cherry -washedThey can be added to the bottom of the baking pan before pouring the dough directly through the fruit. Purists say that cherry pits should remain in fruit to provide the most complete taste, but in the end it is a question of personal taste. In the same way, additional fruits such as pears can be added.

For dessert, which is easier to eat, chocolate clafoutis can be made as muffins. Rather than using a cake pan, the dough can be easily added to the muffin pan. Muffin cans can be butter for more authentic French taste, although cupcake inserts can also be used.