What is canned game?

The term "game" originally referred to the meat of any wild game, but the term at the beginning of the 21st century. Once hunters wrap deer and harvest meat, canning is one of the methods used to maintain meat for future use. Canned game is either boiled or raw deer meat that has been packed and sealed in glass containers and preserved by means of pressure canned. Each part of the meat is suitable for canning, but game should be healthy and freshly killed. Before canning it is necessary to remove all fat, gristle and bones from the deer meat. The preservation process helps to offer harder cuts and reduce game taste.

Glass containers with special lids are essential for preservation game. Pressure can also be required. Although they resemble a conventional pressure cooker, pressure canned pressure, steam openings, locks of safety fuse. Holds four containers (about 1,000 ml) or eight pint (about500 ml) containers. The most common types are weighed and dialing meters. The weighted meter sits on the top of the canning pot and rattles at a speed that shows the amount of steam pressure. Diávní meters have signs for pressure in a container in a preserved pot. It reads them by reading the position of the position of the indicator or indicator.

Cold game preserved does not require cooking first. One inserts raw cubes, pieces, strips, chopped or ground game into a glass container with a small amount of salt. Leaving about 1 inch (2.54 cm) air, one seals the container and then placed it in a pressure can to continue the process.

Hot canned game uses the same equipment, but one cooks deer meat up to a rare stage or longer before wrapping. Leave 1 inches (2.54 cm) Headspace in the container, one seals cooked game and part of the cooking broth in the canning container. Pressure canned processing timeThe eating is the same as for the cold package method.

canned game has a usable durability for six months to a year when it is stored in a garage or attic. Storage in a cooler place, such as the root cellar, increases durability for up to three years. For comparison, frozen ice cream provides storage between six and nine months.