How can I choose the best torte pan?
Torte selection Pan depends on the personal preferences of the baker, which may include the type of non -stick material, how easy it is to clean, how even the material cooks torte, its price and aesthetic value. Most bakers will agree that the best torte pelvis is one that was made of porcelain. Other Torte pans available on the market are often made of composite non -stick metals or canned steel. Porcelain meals are easy to clean, naturally non -stick and evenly cook food without burning. They can be used to take care of various other desserts and main dishes other than tortes and cakes. These meals are usually painted manually and can be displayed if they are not used. Usually it has a diameter between eight and nine inches (20.32 to 20.86 centimeters) and surrounded by a low rising edge that is not more than one to two inches (2.54 to 5.08 centimeters).
As the name suggests, this type of bowl is designed to bake cakes, tortes and quiches professionally. These meals are shallow and wide and require all the food to bake evenly over the surface and the center of the meal. This type of uniform and penetrating heat distribution can be difficult to achieve, so the pastry, keep the roast goods straight, released or insufficiently cooked if it is prepared in the incorrect pelvis type.
Most types of Torte pelvis are made of composite non -stick metals, preserved steel or porcelain. Both unnatural metals and canned steel pans provide another advantage of removable DNA. Not all metal torte pans include this function. The removable bottom includes the entire surface of the bottom of the bowl and easily slips from the grooved edge. This provides support for the delicate center of the roasted bowl and allows it to be easily transported to the serving plate.
outer metals from which the Lord wasIn shaped, they are designed to distribute heat evenly through the bottom of the bowl and up the center. Target steel tends to perform this heat more efficiently than composite materials, although they easily scratch and sometimes can cause food to keep the interior if it does not care about cleaning. If only the use of wood or plastic tools and hand is washed immediately after use, the metal steel is a better torte pelvis compared to composite metals and the material used by professional confectioners around the world. However, this type of material is not suitable for use in baking other meals and usually produces the best roast product when used for bread shells.
Torte porcelain, even if it does not have a removable bottom, is often a better choice if it is available than canned steel. These cost of this type of material are often twice to three times their metal counterparts. The food is harder and can break if it is dropped. ItsHowever, the skeletal surface causes it to be resistant to scratches and easy to clean. Pante pans are beautiful and can be used in home displays because they are usually decorated with a hand -painted Chinese pattern and many of them are lined with gold or silver.
burned ceramics has the ability to perform heat evenly in all areas of the baking tray. The crusts do not burn when they are cooked in this type of bowl, and the food slips evenly from all sides without the use of lubrication. The center of each prepared bowl is cooked evenly in the center without burning, cracking or sinking. The versatility of this material also allows you to double the bowl as a cake plate for traditional cake crusts and fillings and is not limited to the production of pastries, quiches or Tarts.