What is Maki sushi?

Maki is a type of sushi role that includes roasted seaweed nori rolled around acetic rice and various fillings, including raw seafood and vegetables. The word maki means "roll". There are a number of types, including Uramaki , which is complex and requires attention to a qualified chef. Others, such as Temaki , are very easy to manufacture and often eat at home and at social gatherings. The most common form is hosomaki . These thin rollers are produced by the production of a small stripe of sushi rice and one or two ingredients along one edge of the Nori leaf and then roll them firmly to form a slim roll. The roles are then cut into small pieces before serving, often next to other types of sushi. Common cucumbers, carrot roles and tuna are common types of Hosomaki.

Futomaki , which means "fat roles," is usually made of multiple ingredients and can have a diameter of up to 1.5 inches (about 4 cm). It is often vegetarian and usually includes ingredients such as sprouts, fried inJCE and Daikon radish. Like Hosomaki, it is usually cut into multiple bites, which can be administered as long, especially in some traditional, especially for some traditional pieces.

Uramaki is an inner role, which means that sushi rice is on the outside. Nori is covered with sushi rice and then overturned. The fillings are added and Maki is rolled. Roll can be soaked or poured with ornaments such as sesame seeds or fish roe. This type Maki is more common outside Japan and includes known California and Philadelphia Rolls.

Temaki is a sushi roll created in the shape of a cone. The Nori leaves are cut in half, so a small pile of sushi rice nd can be done on one corner. Then Nori is firmly rolled in a conical shape that can be easily held by hand while immersed in the assortment of sauces, including soy sauce and wasabi, and consumed. These manual roles are the occasion ofThe more suggested type of sushi and also have a fun visual appearance, while the ingredients overflow from the cone as Rohodí.