What is the mango cake?
Mango cake combines a damp, tropical taste of mango with a light texture on the basis of flour. Most recipes require mango to start integrating into the dough and then baked, but there are recipes that integrate mango into the cake differently. To prepare a mango cake can be used icing, filling or even large pieces of mangoes. Some ingredients have become common in many mango cakes, including buttermilk in the dough and cream cheese topping at the top. The real type of mango required is different from the recipe to the recipe, but includes fresh sliced mango, canned mango puree or even finely cooked and sweetened mango pulp.
As a key folder in the mango cake, it is important that the manga used are fully ripe. Mature mango will have a sweet smell. After compressing, mature mango, it will also have some giving, allowing you to push your finger into the fruit with minimal resistance. Manga skin should look pure and should have no big black area or other inconsistencies that could indicate,that he is rotting.
The most basic recipe for mango cake includes mango puree, flour, sugar, baking soda, eggs and buttermilk. All ingredients are mixed together and baked in a greased pan until they boil. This creates a cake that has a durable texture, but is still damp and a bit thick when adding mangoes. A guy buttermilk helps create a gentle contrast with tropical fruit. Other ingredients such as vanilla and walnuts can be added to provide a texture or other taste.
An example of a mango cake that uses large pieces of fruit is a cake upside down. This is similar to the basic recipe for the cake, except that the lower part of the baking pan is covered in brown sugar syrup and layered by mango dice before the dough is poured over the top. The cake is baked and then the pan is not directed, so Bottom becomes a peak. This cake accentuates the sweetness of the manga.
Other methods used to create mangoAbout the cake includes the use of mangoes only in icing or filling for cake. Mango icing may include simply adding mango puree to a standard icing mixture. The filler can be made of mango cottage cheese with puree, sugar, limbs and egg yolks. Some recipes also include layering the whole slice of mangoes on top of the finished cake or layering in the center.