What is the mango pudding?
Mango Pudding is a type of pudding made of mango fruit that is popular in parts of China, Thailand and India. In China, this pudding is most often found in DIM SUM restaurants. Refreshing, chilled dessert, mango pudding is also easy to manufacture at home. The fruit can be fresh, canned or a combination of both. Canned mangoes can sometimes be found whole or in the form of puree or pulp. However, only high -quality canned fruit should be used in this pudding.
When using fresh mangoes, the fruit must be properly ripe. Manga is first peeled and chopped and the seeds are removed. Then they are in the mixer of porridge or cleaned for use in gelatin.
coconut powder, whipped cream and sugar are often included in the mango pudding. Salt and lemon juice are also used sometimes. Although boiling water is necessary to properly prepare gelatin and therefore is always included, sometimes recipes may also require ice water.
Although milk is always used, the type of milk varies. SomeTeré recipes require white milk, other coconut milk and others suggest the use of evaporated milk. Depending on the recipe, the whipping of the cream may sometimes be replaced by the whole or part of the desired milk to create a richer custard.
to add mango pudding, gelatin and sugar to boiling water and let them dissolve. After dissolution, the mixture is usually combined with mango mango manga. Then the remaining ingredients are mixed. Some recipes suggest mixing the finished product in a blender or kitchen robot for even mixing and smooth texture. When all ingredients are correctly mixed, the pudding is inserted into a serving bowl or serving cups and placed in the refrigerator to cool for at least two or three hours.
Although weapons and sugar can always dissolve in boiling water, some recipes indicate mixing other ingredients along with cold water in a separate bowl.Then the mango mixture is combined with a mixture of gelatin. Other recipes recommend cooking mango briefly to soften them before use.
Mango Pudding is often served with sweetened condensed Milk Chantilly. As the name suggests, this chantilly consists mainly of sweetened condensed milk, as well as whipping cream and salt. Chantilly serves as a rich topper for pudding.