What is Maple Taffy?

Maple taffy is a sweet treatment made of pure, concentrated and real maple syrup. It's not a real taffy at all, but it has a texture that is similar to the real Taff, hence the name. Sometimes it is also called sugar on the snow and sometimes called Maple TofLEe or Taffye. Real Taffy and Tofee are clear confectionery that resemble Javor Taffy only in the texture.

Traditional treatment in many parts of North America, where maple syrup is produced, has been made for centuries for centuries. The areas of northern New England, in the United States and in many parts of Canada are places where people make this very simple confectionery for a very long time. This is mainly due to a large number of sugar maple trees, a source of maple syrup found in these areas.

True taffy is produced by cooking a mixture of sugar, some kind of oil or butter, and very often with some type of color and flavor. This mixture is then moved and folded in the processuled processes, which gives it lighter,Survey texture. Maple Taffy is not going on in this way at all, so he is not really true Taffy, although the traditional taffy can be flavored with the aroma of maple. Maple Taffy, however, has a texture reminiscent of True Taffy, and so is often called taffy. It's chewing and very sweet.

creating a maple taffy is very simple. Maple syrup is required and it must be clean, real maple syrup from sugar maple trees, although in parts of Canada is sometimes used syrup made of the sap of a related tree called The Box Elder. The maple syrup is produced by boiling sugar maple sap down, a process that requires 20 to 50 gallons (70 to 175 liters) to create one gallon (3.8 liters) syrup. The maple syrup is further cooked until it begins to thicken and reaches 232-238 degrees Fahrenheit (111,1-114 degrees Celsius).

Once the syrup is reduced and cooked to the right heatOtu, poured on a tightly packed clean snow. The hot syrup begins to solidify quickly when it contacts snow and gets a thick chewing texture. Traditionally, maple taffy is often sroc on wooden bars. Some people eat taffy when it is still warm, but some prefer to cool completely, resulting in heavier candy.