What is Marc de Bourgogne?
Marc de Bourgogne is a French spirit made of pressed leather, pulp and seeds that are left for wine that are processed into the wine. This brandy opens, although one of the more polished versions, is not in his taste or the views he raises. It seems that the view of Marc de Bourgogne and Marc generally seems to be largely polarized among those tasters who consider it admirable and assertive, and those who consider it simply at age, pedigrees.
The same brutal boldness and fiery subsequent stay, which has put some drinkers, are exactly what Marc de Bourgogne does so attractive to his many faithful fans. Among these fans, some are willing to earn big money that especially valued Vintages commands.
Marc-think "Mar k " in English, "mahr" in the French-notes, which throws itself, says enthusiastically. In fact, Marc de Bourgogne has a distinction of the designation. This means that the Cfrancouzian government is regulated by SLMars, such as winery, alcohol content and production processes to ensure that the spirit that travels under the "Marc" designation meets the specified definition of characteristics. Marc de Bourgogne, at the age of oak barrels, develops a smooth and softer character than many other, less mature marks and signposts. In addition, while mixing mature marks, careful attention was attracted by their origin and age.
There are other marks that lack the smoothness and refined character of the venerable bourgogne, which is considered to be something golden standard for this type. These others can be consumed young and fire. Some distilleries do not remove the stems of grapes of wine before distillation, which is a process known as destimming that contributes to taste that has been unflatteringly compared to straw.
for those who appreciate its unique qualities is Marc de Bourgogne and Marc generally spoBy a dull and award -winning effort to bring the elegance and quality of what is basically to eliminate a pile. Flame - leather, pips and pulp - is a waste that remained in the winemaker after the grape juice was printed. It is old, usually in oak barrels, for 12 to 20 years. The average alcohol according to volume (ABV) is about 43%.
Marc de Bourgogne can be drunk straight, even if it is popular with Cassis or added to espresso. Similar drinks in other countries include Italy grappa , German tresterbrand , Spanish fruit and tsipouro from Greece,