What is Mett?

Many countries have traditional ways to eat raw meat, from sashimi Japan to tatare European origin. Less known German preparations for raw meat include mett , which is ground or ground pork. Although traditionally served on bread and spicy salt, pepper and perhaps some trunks and nutmeg, this raw meat can also be put into the sausage known as Mettwurst or carved into cartoon hedgehogs and served as Mettigel .

It is not clear how many generations German people consumed raw pork in this way - a process also known as hacpeter in the northern part of the country. However, it developed until the 21st century, to the extent that the government has established hackfleischveroordnung . It is a regulatory body of minced meat, which regulates and oversees the freshness and safety mett and other food consumed without cooking. It is said that these preparations will be consumed on the same day as the SMRt pig. This is mainly due to the high content of the fat of the pig, which is particularly susceptible to bacterial outlets.

The traditional recipe and presentation for mett is quite simple. After the pork is ground or ground, the salt, pepper and maybe flavored with only a few other ingredients such as nutmeg, marjoram, cumin and onions. Once the ingredients are mixed by hand pork, it is placed on a plate. Some complete it by creating depression at the top of the meat and inserting the egg into it.

meat is served with simple accompaniment. The side plates may contain chopped onions, capers or mustard. Another plate or basket may contain fresh bread or rolls that spread mett . The meat is followed by toppings.

However,

mett is not always given. Some cure meat with traditional spices and then push it into sausages that are also consumed by SYrové, called mettwurst . Other German meals that occur raw meat that are eaten with bread are varieties teewurst and teewurst-ruugenwalder , which are also consumed on bread or biscuits and combine raw ground pork and ground beef. However, these latter propagation add more components such as ginger, cardamom and pepper, as well as several days of controlled smoking and curing. It seems that mett is the only pork mixed that is expected to be consumed right after the pig has been said.