What is ground and potatoes?

2 There are many different ways to prepare this food, even if it is always made with ground beef and potatoes. Carrots, onions and broths are also commonly part of the bowl, giving it a balance of vegetables, proteins and starch. Coins and potatoes are popular food in Scotland and around the world, because it is easy to prepare, fulfill and relatively cheap.

The term for minced beef in most English -speaking nations is ground that can be made of several different beef cuts, which are placed over macer and ground into very small pieces. Traditionally ground and potatoes are made of beef with lower quality, such as cut from the neck or shoulder of cows. These beef cuts are often ground because the meat in these muscle groups is not gentle and grinding helps to soften. The preparation of this food has traditionally masked the inferior quality, which allows you to prepare large, abundant food. Current versions of the bowl are often produced with different slices of meat, including sirloin.

Although there are many different ways to prepare ground and potatoes, most recipes require ground beef to cook in water or broth until they cook. The resulting bowl contains a lot of liquid and many recipes require a thickener such as corn starch or oatmeal. Depending on the taste of the chef, various herbs and spices can be added to the meat.

It is also common to add vegetables to ground and potatoes. Onions are often added to the ground to add taste. Root vegetables such as carrots and pastin can be chopped and boiled together with the onion. In many traditional Scottish recipes for ground and potatoes are also added canned peas.

potatoes in ground and potatoes usually porridge. The most commonly used potatoes in this bowl are reddish -brown potatoes, which are crushed well without becoming starch as other types of potatoes. Potatoes are boiled until they are soft. Butter and cream withE usually adds because they are porridge to give them a richer taste.