What is Miracle Whip®?

Miracle Whip® is a spice made by Kraft Foods. It can be used as a salad dressing and a sandwich span as its closely related cousin, mayonnaise. Both foods are closely linked to the topic of shortcuts, because many people have a strong preference for one or the other. The spice is usually available in large markets and Kraft offers a number of packaging options, including fast bottles for cooks in a hurry.

According to some accounts, the history of Whip® miracle begins in 1931, when a man named Max Crosset developed a salad bandage, which he called "Mac Crosset's Fu Semalade" in Salem, Illinois. Crosset used a bandage in his title café and later sold Kraft Foods. However, the company declares it and claims that the recipe has been developed internally. Kraft introduced spices to the general public in 1933 at the Chicago World Fair, where the company built a complete sterile kitchen enclosed in Glass so that visitors to the fair could see how it was made. As well as mayonnaise JE Miracle Whip® Emulsion of eggs, oils and sugars, but it is somewhat complicated to mix the emulsion to the desired consistency. A business engineer developed a machine that could correctly mix the ingredients, and dub it "Miracle Whip" and apparently captured the name.

This product has a naturally sweet taste, which is evident if you taste side by side with mayonnaise. It is often used as a substitute for second spread because it has much lower fat than traditional mayonnaise. Miracle Whip® can be spread on sandwiches, mixed into salad dressings, mixed with other ingredients to create a decline, and used in different ways, depending on personal taste.

Many people have an opinion on Miracle Whip® vs. mayonnaise. Individuals often grow up in a household that eats one or the other, and gain a favor that is difficult to break. These two products are actually different, so it may not be surprising that people havey express a strong preference for one over another.