What is a pressure cooker?

The pressure cooker is a relatively old technology that allows chefs to prepare certain foods for a shorter time than conventional methods. A typical pressure cooker comes in the form of a large pot that contains the lid of locking; They are ideal for a wide range of recipes, including soups, stews, beans and meat, etc. The closed lid prevents steam leakage and pressure increases. The water is usually boiled at 100 ° C (212 ° F), but when it is under pressure in the pressure cooker, the boiling point rises to about 121 ° C (250 ° F). This higher temperature drastically shortens the cooking time and humid steam is used to offer ingredients.

Although pressure cookers have existed for centuries, recent improvements have been much easier and safer. The primary danger of older pressure cookers was the lid that would explode due to intensive pressure in sweat. Modern pressure cookers include a number of safety mechanisms that prevent such dangerous episodes. Modern pressure cookers are a safe way to speed up the process of cooledand keep food wet and tender. In addition, the shortened cooking time reduces fuel costs needed to prepare food.

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