What is the difference between the monster and the sweet potato?

yam and sweet potatoes are completely different plants, although they may look somewhat similar. In most cases, if you eat very sweet orange or yellow potatoes, you actually eat sweet potatoes and not yarn. If you are shopping on the international market, or by chance you consume food in Africa, it is likely that you consume sweet potatoes.

The confusion begins when the Africans were brought to America like slaves. Yam, which is a very important and starch part of many African diet, looks a bit like a sweet potato. So many slaves used the words yam and sweet potatoes interchangeably and the name glued. In fact, the real difference in monsters and sweet potatoes works in the opposite direction: African yarn is less sweet, larger and more starch. In fact, African yarn can reach up to £ 100 (45.35 kilograms). The largest yarn was £ 130 (59 kg).

yam tends to be softer and here is a big difference in the debate. Firmer sweet potatoes were VOČInitially grown in the US. Softer varieties began to grow and were often labeled as yarn. Thus, comparing yarn and sweet potatoes can mean the difference between relatively soft when cooking potatoes or quite firm when it is cooked.

There are some basic botanical differences between real monsters and sweet potatoes. African yarn is related to certain grasses and lilies. It is also a monocot that shows one embryonic sheet of seeds when it first hatches from the ground. On the contrary, sweet potatoes are related to the family of morning fame and more closely related to other types of potatoes. It is a dicot and shows two embryonic leaves while germinating.

Incorrectly named yarn often gives the chef an idea of ​​the typus sweet potatoes that will actually serve. For example, pomegranate (in fact sweet potatoes) is often considered one of the most amazing and is known for its very sweet taste and deep orange BArvu.