What is an elephant apple?

elephant apple, or wooden apple, is tropical acid fruit originally in Southeast Asia. The fruit is consumed both in mature and immature stages, and is common in the chutneys and other pickled dishes. Fruit comes to the season in the autumn months, depending on the region, with maturity in October and November in Malaya and a longer harvest time, October to March, in India. Apple Elephant is a taste: besides being very mild, it has odor that some consumers consider offensive.

The elephant Apple tree grows up to 25 feet (7.5 meters) high in tropical and subtropical areas and can also be found at relatively high altitudes. It is a thick tree that prefers a full sun or very light shade and has dark green, gear, leather leaves. The elephant apple tree has a nucleus of several branches reaching up and long in defense of the branches that return to the ground. The bark is scaly and Friday. Tree flowers are white to light red color amta distinctive odor that many consider to be inElmi pleasant.

The fruit of the elephant apple is closed in a hard peel that must be cracked to get to the fruit. This can be achieved by throwing the fruit on the hard surface or by means of a hammer to burst the peel. The elephant apple itself is brown and mild, with astringent and resin tones. It also has a strong odor along with many small seeds.

While the elephant tree was originally considered a source of food for the poor, the last years and more mechanized harvest techniques have popularized it in Southeast Asia. Knobal, Mishapene fruit is still relatively unknown in the United States, like many Asian fruits. Wood The elephant apple is very hard and valued for construction applications in which resistant wood is needed. During the rainy season the tree radiates rubber, which is used in some parts of the world that replaces Arabic rubber and appears in watercolors, inks, varnish and other applications in which BY could normally be used by Arabic rubber. Elephant apple products are also used in some traditional Indian medicine, and the plant is said to soothe digestion.

If you meet the apples of elephants available to buy, look for fruit in your outer peel. Gently shake whether the fruit has released from the sides of the skin, indicating that the fruit is ripe. When opening the fruit, the pulp should be rich brown in color. Apple Elephant is also available, although in this case it is often not perfectly mature.