What is the name of the sauce?

Mexican sauce called Mole (pronounced Moh-Lay), in fact, refers to a number of different sauces. These are often neglected as a Mexican sauce that contains chocolate, but such individual sauces or meals made with it can use many different ingredients. The name is a derivative of the Aztec word Molli , which is translated into a stew or sauce, or is considered a mixture of ingredients.

There are many stories about Mole origin, most of them agree that the sauce was first invented at the end of the 17th century and was an attempt to mix the ingredients of the New World, such as chocolate with old world spices. Many people believe it could have been the invention of sister superiors Andrea of ​​the convent of Santa Rosa, as a way to thank the Archbishop for the construction of the monastery in Pueblo de Los Angeles in Mexico.

mol can be a dish that many of them are familiar with. It is usually produced with poultry, chicken or turkey cooked together with sauce. Sauce often pissedThe in the paste that is smooth when heated. In fact, you can buy a mole, even if the chefs naturally recommend to create your own. Spices can include pepper, cumin, spices, cinnamon, coriander and cloves. The spice mixture has a mixture of sweet and salty, which is an example of any good sauce.

This sauce can come in different colors. For example, green mole focuses on adding Tomatillos to achieve green color. This can be called Mole Verde and often includes pumpkin seeds. Black Mole, or Mole Negro, includes Chilhuacle Negro Chili, which makes the sauce deeply dark brown. Yellow Mole often uses Guajillo or new Mexican chili to achieve yellow to burnt color of the sauce.

Mole sauce can be added to all soups or steamed meat and culminates in many traditional Mexican dishes. Enchiladas Slator with sauce are quite common in Mexico. Many experts in MexCuisine believes that the people of the Oaxaca state produce the best varieties in Mexico and offer seven different types. In the veracrus, Verde differs from other forms because it does not include pumpkin seeds.

Mole creation can be fun, but ingredients, especially cocoa beans, can be difficult to find. Most chefs suggest an alternative to melting chocolate ibarra, also called Mexican chocolate. If you have difficulty finding ingredients such as specific chili to be the best places where different types, Mexican or Latino food stores can be sought.