What is an olive paste?

olive paste is smooth puree made of ground olives. There is a wide range of uses for this spice and as a result it is a common feature in Mediterranean kitchens. Many delicacies and markets are carried and can also be made at home. Chefs who create their own can control the ingredients and create a specific desired taste, and can also ensure that it is as fresh as possible because it can be necessary and bitter if permitted for too long. Although any type of olive can be made on a paste, improved varieties tend to be preferred. A small amount of olive oil is usually added to lubricate paste, as grounded and strengthens the olive taste. The paste can also be mixed with herbs and many people add garlic for spicy taste; Garlic will also become a good preservative. Shoppers can find packed versions with other sliced ​​or pickled ingredients that can transform them into Ahore or sweet food, depending on the elements used.

Many regions have its own version of olive pastes such as Olivada and Tapenade. It is often taken on picnics and is used as a spread, well paired with a number of breads. This puree can also be laid on a buffet, paired with biscuits, bread or even vegetables and used as a immersion. It can insert a rich olive taste into stocks and sauces and can also be used as a decoration on some foods.

In general, this puree is best when it was allowed to change and marinate for about 24 hours. This allows you to mix the tastes and create a smoothly mixed taste. However, if they sit too long, it can begin to be bitter or acidic and develop strange and unpleasant tastes. Preserved products are usually pasteurized and stabilized to prevent it.

Consumers may want to buy an olive paste in Deli, because the staff usually allows Shoppers to taste it first. Pastes can come in quite a number of flavors, so it is a good idea to know what they are getting into because no one wants to be unpleasantly surprised by the taste. If it is not possible to taste it first, consumers should read the package and try to use the ingredients to assess whether it will be sweet, spicy or strongly herbal. This product goes especially well with a wide range of cheeses.