What is the soup?

Mushroom soup is a soup made of mushrooms. There are many different types of mushroom soups. Soup mushroom cream is very popular and is available commercially or can be made at home.

The basic method of making homemade cream from mushroom soup is toasting clean, sliced ​​fresh mushrooms in a pan with salt and pepper until it is only tender. Then the butter is melted in the pot before the flour is added to thicken it. After creating a strong smooth paste called Roux, a light cream is added to create a base of cream soup. The roasted mushrooms are added to the base to complete the recipe for the soup basic cream mushrooms.

Mushroom chicken soup is usually made of chopped, roasted mushrooms and onions plus chicken broth and small pieces of cooked chicken. In addition to salt and pepper, a small amount of spices such as nutmeg or curry powder can be added. Some chefs like to add vegetables, such as thin slices of carrots to boil into the soup until tender.

barley spongeRecipes of soup can use grilled rather than roasted mushrooms to add smoke taste. Another grilled vegetable such as onion or peppers can be added. Canned tomatoes and chicken or vegetable broth can form the base of the soup and garlic and bay leaves can be included in the spices to help bring the taste of barley grains. Fresh parsley is also often added to barley soup.

Mushroom soup can also be elegant using different types of fungi, such as Porcini and Shiitake along with the usual buttons variety. The wine can be added together with broth, garlic and spices such as Rosemary or Tarragon. Lemon wedge and sliced ​​chives can add color to the soup. Mushroom soups can also be created using residues such as boiled vegetables, rice and even fish or meat. At the end of the cooking time, pre -cooked meals should be added to prevent the fountain from the soup.

canned cream made of mushroom soup is a comfortable food that it has because it can make a fast, hot lunch along with sandwich or salad. The preparation of the soup is as easy as adding canned content to the pan and then gradually mixing in a soup can of water. Pre -preserved soup can be added pre -cooked residual meals in the last few minutes of cooking to create a stronger, more heartfelt soup.