What is kulajda?

kulajda is creamy, herbal Czech soup. It is also known as Dill soup, because, like most of the kitchen from the region, usually contains a large number of herbs. His other key ingredients include potatoes, mushrooms, cream and decoration of boiled egg. Other possible ingredients include sour cream, trunk and wide range of other herbs and spices. kulajda is usually served with dumplings or abundant bread. In addition to the ingredients, the methods of preparation may vary. For example, potatoes can be cooked either in the soup, prepared separately and added just before serving, or serves as a side dish.

For the typical version of kulajda , potatoes are first peeled, cut into pieces and cooked in plant broth. Then spices such as cumin and mushrooms are added. Dpoté are flour, milk and cream, beaten and poured into the broth. This mixture is allowed to cook for several minutes.

After cooking, the soup is removed from the heat and the dill and salt are added. Acetic vinegar can also be mixedana to increase the taste. The decoration in half of the solid boiled eggs is added for the last time. Some recipes also suggest adding a base of butter to each bowl of soup.

There are other kulajda recipes that begin with the preparation of Roux, a mixture of flour and water. Then the spice and the cream are added. Some recipes also require eggs to break and cook in the soup.

Soup is popular in the Czech Republic. It is usually served as a first course in a typical food. Common ingredients in domestic Czech soups include lentils, beans, potatoes and fish. Other popular types of soup include garlic, cabbage, Champignon Mushroom and vegetables. The broth with noodles or dumplings is also common in Czech restaurants.

Traditional Czech cuisine, including soups like kulajda , is known for being rich and high fat. Even typical topping for soup such as raw or hard cookedEggs, cheese and sour cream are indulgent. Many popular soups are factual enough to become the main food, even if they are most often served before even higher caloric food, such as the meat course. While the old recipes are still loved in the region, there was a gradual trend of healthier eating.