What is a fruit pudding?

Fruit pudding usually refers to one of two different types of meals, both of which include fruits, but are quite different. One type of food that can be marked in this way is the traditional Scottish food that more resembles sausage than some people could consider as a "pudding". This often includes raisins or currants, flour and beef mixed together and formed in the shape of a sausage or loaf, although it is not necessarily using a sausage case. Fruit pudding can also refer to sweet food similar to dessert pudding, which includes fruit and can be complemented by dumplings similar to Cobbler. The term "pudding" is often used in older contexts, especially those that have English, Scottish or Irish origin, for reference to sausages. It is seen in meals such as black pudding and white pudding, which consist of blod sausage and ground sausages, respectively.

one type oThe pudding also resembles sausage than cream dessert, many people, especially those in the US, can consider the pudding. This type of pudding often includes raisins or currants, even if grapes or other dried fruit can be used. The fruit is usually mixed with some wheat flour and sugar, often brown sugar, as well as other spices and spices such as salt and cinnamon. This is then mixed with a beef rival to form a wet but cohesive texture, which is then tied together in the shape of a loaf or sausage.

Fruit pudding of this type is often served as part of a "full Scottish breakfast", often with fried eggs, a slice of black pudding and haggis. The fruit pudding is usually sliced, similar to other types of sausages and fry slightly before serving. Such puddings can be very different in the size and overalls of LL, depending on the chef that forms the pudding.

Another common type of fruit pudding is more similar to the pudding, as served in the US. This often simply includes vanilla PUdink or other flavored pudding into which dried or stewed fruit is mixed and then served. Some recipes for this type of fruit pudding can instead invite the steamed fruit at the bottom of a heavy bowl through which spoons are slightly sweet dumplings. This is then baked and administered in a manner similar to a shoemaker.