What is our dagang?

Nasi Dagang is a food associated with the Malaysian or Southern Thai region, which contains rice with other ingredients accumulated at the top or mixed. Rice bowl often contains curry or spicy local flavors. Sea -fruits such as fish are another common complement to this food, and many recipes also include whole boiled eggs.

The most common forms of our Dagang include fish, such as tuna, even if you can add other meat. Usually food is also different local spices. One of them is a fencing that combines with coconut oil or milk for a specific taste. Chefs also include spices such as lemon grass, turmeric and galangal for greater taste in a bowl.

Another common addition to NASI Dagang is pickled vegetables. A series of pickled vegetables adds a bright color to the bowl. Many of them are only slightly cooked, or just pickled in vinegar, adding a conventional bitter taste for a bowl.

in many recipes for our dagang, cooks top steamed rice with pieces of fish or meat, onfilled with herbs and spices. In some cases, all ingredients are well mixed. Some of the NASI dagang meals also have other specific presentations, for example, they serve steamed rice and pieces of fish on a banana leaf.

rice used in this bowl is often a variety of long grain. Another common type of rice for this meal is a local form, which many call "Thai sticky rice". This rice breaks down in a way that is very attractive to many people who like dishes like our dagang.

In addition to all of the above, chefs can add shallots for texture and taste to the shallots. The ginger root is another common accessory where this root element is often finely shredded or sliced. Butter or oil elements could also add to this dish.

Although preparation time for our dagang is not usually extremely long, those who soak rice bp to boil before it can soak several hOdin. After the rice is properly prepared, it should not take too long to prepare the rest of the bowl. The spice and the sauce allows the taste to go to the other elements of the bowl, such as boiled egg, rice and fish.