What is Nuss Schinken?

Nuss Schinken is a imported German ham, which is usually cured and smoked. In German means Schinken ham, so you will find many different types of schinkene. Nuss Schinken has a similar taste and texture to Haska Westphalian and can be known as the Little Westphalian Ham. The main differences are that the overall cut is slightly smaller and the ham itself is usually slightly dry than the type of Westphalian. You can usually replace one with the other in the recipes they require. They can best be served in thin papers because they are somewhat dry and salty. You can replace Nuss Schinken in the popular recipe for melon wrapped in prosciutto. Gourmets often think that Nuss Schinten and Westphalian are two of the most sought -after ham, because their preparation takes considerable time and the results are considered delicious.

Both types of Go ham before selling through the double preparation process. First there is dry curing, which essentially means salting outer ham and allowingShe sees her until the salt is absorbed into the meat. Once the dry curing process is completed, the ham smoke very slowly on different types of wood. Westphalian and Nuss Schinken usually use juniper berries and sometimes sage for this smoking process that lasts at least a month.

pigs used to make one type of ham are special. It feeds the diet of acorns and nuts, which many insist on the fact that in the final product a huge difference. They tend to be less greasy than other pigs and have a slight delicate taste. This taste is then given special attention to the double preparation process.

In appearance is nuss schinkene dark pink or almost red color and its outer color is dark brown to black. If you do not have a professional slicer at home, you may want to have your local presets for you, because its cutting at home in fine slices that requires can be challenging. MaybeE also have difficult to find nuss schinkene; It's much easier to find Westphalian Ham.

Look for it in special Delice, especially German, or look for ham at Special Butchers. Your butcher can order it if you warn them. Although most of this ham is made in Germany, there are several American companies that produce this ham. Internet search can reveal several sausages and meat processors that specialize in creating authentic special ham.