What is the edge?
Octures are plant origin from Ethiopia, where it has been grown and used for centuries. This vegetable is commonly used in many African nations and also in the US South due to seeds transmitted to the United States. Many people associate this with southern cuisine, and in fact some people are under the impression that the edges are originally from the south, thanks to the widespread use of vegetables in this area. Ocera plants can grow to 6 feet (2 meters) and sometimes even higher in the right conditions. Plants produce large white to yellow flowers that develop into decorated pentagonal pods. This is the part of the plant that is most commonly used, usually while pods are still immature and tender. The leaves are also edible.
The edges are notorious for the mucous membrane located inside the pods. Depending on how, it is cooking, Okkra can be extremely slimy and some people consider this texture repellent. But a strong goo can also be advantageous, as when used in soups and steamed small ones as a thickener. For a reductionMany chefs like to cook with sour ingredients that cut the slime, and some believe that it benefits from cutting, slightly sprinkled with salt to pull out the slime, and let it rest for 15-20 minutes before cooking.
In Africa, the edges are used in the assortment of traditional stews. In the American south, it is perfectly included in the gumbo, rich stew and is also used as a side, loading as a spice and added to various soups as thickeners. Vegetables have a relatively mild taste and are highly absorbed, making it a versatile vegetable ingredient.
Some people can also hear this warm seasonal vegetables known as rubber, women's fingers, nebobamyas. It is rich in vitamin C, magnesium and folate, making it a useful supplement to the human diet. When choosing an edge in a shop, chefs should look for solid, evenly colored pods that are relatively small, without soft spots orSigns of coloration.
people can grow the edges in USDA zones nine to 11 if they have a very sunny place in the garden. The plant prefers a rich, well -functioning soil and the seeds should be planted about two weeks after the last chance of frost in the spring. He needs a lot of space for growth along with supporting bets and for the best results should be connected occasionally and deeply. Once the pods begin to evolve, they can be harvested almost immediately. The longer pods sit on the plant, the heavier and inedible they become.