What is Old Bay® spice?

Old Bay® Spices is a spice mixture made by McCormick and Company, a company based in Maryland, which creates a wide range of herbs, spices and mixtures. The mix proved to be quite popular, especially along the east coast of the United States, where it is paired with crab, lobster, shrimp and assortment of other seafood. Many markets have Old Bay® spices, along with its imitators, and it is also possible to create your own version at home and adjust the spices to satisfy your personal taste. He named the Spice Mix for Chesapeake Bay, one of the more remarkable natural features in Maryland and the recipe together with Brunn's company bought in the 90. Ginger, mustard seed, bay leaves, celery salt, black pepper and red pepper flakes. Other chefs who make a VLAsti versions at home spices are together and create a smooth powder that can keep it for up to a year when it is stored in a cool and dry place.

The classic use of Old Bay® spices is a popular Chesapeake Gulf. At one point, the crabs were so abundant that they were released in bars, stimulating the patrons to stay, and the early versions of the Old Bay® spice had a high salt content, so as patrons ate crabs, they would be encouraged to order more to drink. Now that the crab has become more of a delicacy, people still use Old Bay® spices to get a taste for it.

Capitalization on Old Bay®, McCormick and Company produces a range of binding products, including Old Bay® spices wrapped in comfortable fruine containers, Old Bay® for fried foods, tuna salad mix and cocktail sauces from Old Bay®. Many of these products are easily accessible in large markets, IWhen cooks can also create their own unique mixture if they feel so tilted.