What is the onion?

Although onion juice can be used in recipes to add onion taste without any real onion, it is often purchased or created in order to improve health. For centuries, the onion has been valued for various healing uses, from the release of overload to help in the treatment of cancer. Onion juice allows those who use these drugs to easily work allegedly the healing properties of this vegetable in a vegetable cocktail, soup or tea.

It is quite trouble -free to get the juice from the onion, which could be any of several species in the family of Lily Root vegetables. Some buy it in a grocery store or online retailer. They come with brands like Reese® or Howard's®. Others use specialized juicers to get fresh out of the source, or just grate the onions and push the juice out of the pulp with the syron. The juice can then be masked in tea or added to almost any recipe.

In a few generations, Cibulena has taken the legend that it is effectiveAnticoagulant, antiseptic and provider of the necessary vitamins A, B and C. Some of its more common reported uses are to improve circulation, lower cholesterol, urination stimuling, relieve respiratory disorders and even settles of symptoms of alopecia if applied currently. This compound is also a relatively accepted treatment to fight or resist cancer of the digestive tract.

A certain onion can have more healing values ​​than others. In 2004, a study of 10 different types of onions at Cornell University revealed that varieties with the highest concentrations of phenol and flavonoids had the most anti -acclaim and antioxidant ability. These were shallots, as well as western yellow, northern red and pungent yellow onions. In general, the varieties of lily with the strongest taste and smell will have the maximum of these beneficial compounds.

However, these drugs often require high doses of CE extractLoyal day - something that the onion can help with. Its use in salty meals is numerous. Some also mask it in mint tea or sweet fruit cocktail, where its flavor will be masked by predominant ingredients. Many others are just trying to integrate more of these vegetables into the diet, find more recipes that use onions, and add more to the normal catering terminals that already have them.

Many of them consider onion juice to be one of many preventive measures that could help the body avert disease or disease. To gain the widest variety of essential nutrients, many eaters with knowledge of health are trying to add a diverse spectrum of vegetables and fruits to their diet. This includes green leaves, brown and white root vegetables and many other red, yellow, oranges and purple of garden harvest.