What is celery cabbage?

Celery cabbage, also known as Chinese cabbage or Zapa cabbage, is leaf, green vegetables with white, edible stems and stems commonly used in Chinese and Korean cuisine. Its scientific name is Brassica Pekinensis and its Mandarin name is Pe-Tsai. It is assumed that cabbage celery has a less obvious but sweeter taste than conventional cabbage and, like tofu, easily absorbs the taste of other foods.

It is assumed that vegetables were created in East Asia around 500 NL. It does not grow in the wild, but is considered to be a cross between the side of Choy, another type of cabbage and turnip. In the United States, it is known as NAPA cabbage because it was first grown in the Napa Valley in California at the age of 70.

cabbage leaves are usually chopped into thin strips for mixing bowls, but chefs can also cut leaves and stems into larger pieces depending on the bowl. In Korea, celery cabbage is loaded and made in extremes popular food called kimchi . Korean kitchen also uses raw cabbage leaves CElers like wraps for ground pork or seafood, such as stuffing for dumplings soup or steamed vegetable meals.

Celery cabbage can also be prepared for western style and eat raw in salad or chop into thin slices for cure salad. It can also be used as a milder replacement for other types of cabbage in almost any meal from stuffed cabbage to cabbage soup. Někteří vědci se domnívají, že sloučeniny v celeru zvaném fytochemikálie se domnívají, že snižují cholesterol. These compounds are also studied for their reported effects on estrogen, female hormone and its possible use in the fight against breast cancer.

Celery cabbage is rich in vitamin C and fiber and is also considered a good source of zinc and iron. When buying cabbage, individuals should look for bright green leaves that are firmly compacted together without wilting. Can be kept fresh up to a week when it is packed in newspapers or plastica sachet and chilled. Some Asian cuisine chefs line bamboo steamboats with celery cabbage leaves, so cooking food will not stick to the bottom. If we include it in the home garden, it is considered to be the best seeds in the summer for harvesting in the autumn season, because the plants seem to grow best in a slight climate.