What is Oreo® Chesecake?
Oreo® Chesecake is a sweet, roasted dessert, which is mainly made using cream cheese and flavored with Oreo® cookies or similar brand of shop or generic biscuits. The filling of this desserts can be mixed together using similar methods to a traditional cottage cheese, while the bark and dressing are made of chopped biscuits instead of graham biscuits. Strawberry or raspberry sauce or any other free fruit can be served through a finished baked cake. Oreo® cookies or similar chocolate sandwich biscuits often fall apart or chopped using a kitchen robot and mix with molten butter to form a base for this dessert. They can be pressed into the bottom and on the sides of a traditional board or a spring of spring. If you want to create a refreshment of the size of the cottage cheese cakes pushed into the base of the square baking pan.
dough for oreo® curd cake can bI can mix together with cream cheese, sugar, vanilla extract and eggs. Depending on the preferences of the chef's taste, crushed biscuits can also be mixed before baking. Some pieces of cookies should be reserved to be used as a decorative icing for the cake. These pieces of cookies can be broken in half or a quarter and immersed in milk chocolate, which was melted in a microwave. Once the chocolate solidifies, these dipped biscuits can be set in small fluids whipped cream around the edges of the cake for a beautiful and tasty surface.
Chesecake Oreo® can be baked in a hot oven between 45 minutes and an hour. To ensure that the center of the curd cake has fastened completely, the chef can benefit from the cake to stay in the oven with heat for another 30 minutes to one hour. Once the cake has completed the settings, it can be placed in the refrigerator to cool a few hours before serving.
oreo® lovers can be satisfied with chocolate soaked or customersOreo® cookies that exceed the curd cakes, but for those who prefer a sweet and spicy accessory to their dessert, sliced strawberries or raspberries can be served next to it. These berries can be reduced in a sauce pan on medium to low fire, mixed with a small amount of confectionery and lemon juice. The last sauce should be drizzled over a roast cake.