What is an organic chicken?

Organic chicken, sold as meat, is poultry that has been fed without chemical, high quality diet. In most parts of the world, chickens that are sold as organic consumption plant proteins, grains and cereals, supplements or supplements containing basic vitamins and minerals are supplied. Some organic chickens also receive fish food. Some chickens marked as organic receive a diet that specifically prohibits genetically modified feed.

In some countries, traditional farmers regularly provide their promoters of antibiotic growth. Organic farmers from chickens do not allow their flocks to accept antibiotics; In some cases, however, chickens raised organically, which are attacked by disease, can be treated with antibiotics and are still sold as an organic law. This increases the production costs of these types of resources and finally for organic chicken. However, many consumers believe that a higher price is worth it because meat is less likely to contribute to seriousA disease such as cancer, for those who consume it.

organic chickens can be in a cage or pasture. Many supporters of healthy food and compassionate handling of animals raised for meat disagree with overcrowded conditions on intense farms. In these environments, birds in the cage are almost no room for movement and are maintained in low illuminated stressful conditions. Organic chickens are not fed chemicals and antibiotics, which are given by non -organic chickens to produce fat hens prepared for defeat in a shorter period of time, but as a result of overcrowded conditions, the disease may be more likely to be developed. The quality of their meat is likely to suffer.

Pannat chickens can run for free. Ratunts for insects, seeds and a small game and give additional supplementary food. Does not suffer from frequent diseases; This means that they are not treated with antibiotics. NoAll pastors are organic. Consumers who only want poultry, which is organic and pasture, should confirm both.

The designation that falls out of popular use is "free range". Technically, in some areas, chickens can be sold as free range if only a few minutes of daily outdoor exposure are allowed. Like the pastures, chickens, those that are labeled as free range, do not necessarily have to be organic. However, in the case of free chickens and pastures, it is more likely that the use of antibiotics will be limited or missing. Most farmers who increase birds outside intense methods are also more often feeding their flocks, which is organic.