What is peanut fragile?

peanut fragile is a type of candy that is produced by placing peanuts, spices and sometimes other ingredients in a mixture of heated sugar and water, and then allow the mixture to cool on a flat surface. As soon as it cools down, the sheet of hard sugar and peanuts is divided into small pieces, so it can be easier to store and consumed. Some recipes for peanut fragile include other ingredients such as vanilla, peanut butter, cinnamon, nutmeg or sometimes other nuts. Although there are only a few basic ingredients needed to produce fragile peanuts, the process of warming sugar and water together requires some attention and usually the thermometer for accurate measurements to ensure that it is formed in a hard candy when cooling. In many cases, corn syrup is added to a mixture of sugar and water to prevent the formation of sugar crystals and the destruction of the final fragile texture. After the mixture has reached a sufficiently high temperature, it is removed from heat.

peanuts and vanilla at this stage are added to the fragile. If the peanut butter is incorporated into a hot mixture, it melts and causes a fragile to apply an opaque color similar to a peanut color, unlike the translucent gold color that the residential sugar should. The baking soda, butter and any remaining ingredients are then mixed into the mixture and the hot peanut brittle is poured on a flat surface to cool and harden.

once on a flat surface, a baking soda that has been added will cause a fragile to start to rise slightly and create small gas bubbles inside, so hard candies are not too hard to eat or break. Some recipes require a fragile to be moved or outstretched, how to cool to develop the texture and distribute peanuts, even if it is usually not necessary. After the peanut fragile has cooled completely, it is ready for breaking.

leaf of peanut fragile that results in, is usually divided into smaller pieces, so mIt can be more conveniently consumed, packed and stored. This can be done by postponing the pieces one by one or by means of a hammer or other dishes to break the leaf. Depending on several factors, peanut fragile can remain fresh for several weeks, although high levels of moisture or heat eventually cause to develop an outdated taste and texture for several weeks.