What are the most common reasons for the memory of food?

There are many reasons for the memory of food. If there is a reason for suspected health risk in one of the food processing phases, the download of food is ordered. The most common reasons for downloading food are microbiological contamination, the presence of foreign substances and the labeling errors.

Salmonella bacteria contamination is the most common reason for the memory of food. These bacteria live and are handed over from stools of humans or animals to other people or animals. Of the more than 2,300 types of salmonels, the two most common types of Salmonella Enteritidis and Salmonella Typehimurium. These two types of salmonella are responsible for half of all human infections. These bacteria do not affect the taste, appearance or smell of food in which it is present.

Salmonella is only one kind of microbiological contamination that is responsible for the appeal of food. Microbiological contamination can be caused by any bacteria living in the diet. Monocytogenes and E. coli are the two most common types of contaminAce after Salmonelle. Like Salmonella, these bacteria do not affect food in any noticeable way until food is consumed when the effects are very noticeable and similar to flu symptoms.

other foreign substances in the diet are common reasons to withdraw food. Sometimes foreign matter is packed or even cooked in food. The most common types of foreign substance download are caused by the presence of metal, glass and plastic. These food products are caused to protect the public from the dangers of suffocation and damage to the internal organs. Other types of materials that can cause withdrawal are rubber, plant mass or animal or insect contamination.

Since 2004, food appeal has increased significantly due to errors in allergen information. It is necessary to remember the risks of public health. If food products contain nuts, milk or other substances on which there is a large popLace allergic, it must be clarified on the labels. This makes it easier for people with food allergies to remain informed of what they spend and avoid allergic reactions that can be fatal.

production problems are also a common reason to download food. Production problems generally describe dysfunction in food processing and packaging. These problems may include errors in tagging or allowing external contaminants in the diet. Sometimes the product packaging is a source of contamination. Lead and other toxins may escape into food from the containers in which they are listed.