How do I prepare a frozen lobster?

delicious and somewhat exotic, lobster is one of the most expensive types of seafood. If you know how to properly prepare a frozen lobster, you can protect both your wallet and your taste buds. Many chefs prefer to serve fresh lobster, but ice cream lobster can be the closest to the fresh thing that you can find in the local supermarket. The tastiest lobster comes from high quality molluscs, so start your preparation in the store by selecting the best available lobsters. Buy frozen lobsters with shells that are without bruises and look uniform in color. Humeric shells usually have a brown or gray color that turns red when cooking. The fleshy part of this molluscs is translucent white gray when it is raw, and after cooking it turns into an opaque white with a bright red or orange edge. Cooking lobster results in hard chewing meat, which will most likely reduce your pleasure from this expensive delicacy. To achieve the best results, expand your frozen lobsterAnd overnight in the refrigerator. This should be enough because thawing lasts approximately 20 hours.

Put a lobster in a plastic bag for easy thawing without clutter. You can also place the Lobster in a bowl of water in the refrigerator for nine or 10 hours if you need to stretch it faster. It is possible to thaw the frozen tails of the lobster in the microwave, but this is not recommended because the lobster can start cooking.

Preparing a cooking lobster should be simple, but may require specific steps if you follow a specific seafood recipe. Once the frozen lobster is completely thawed, it should be cold until you are ready for cooking. Lobster can be grilled, grilled, stewed or baked. The steam works quite well by the tail of the lobster and the entire lobster. Barbecue and barbecue are best suited for cooking with tails lobster.

Buy large tails of lobster when you are going to GRIlluminated because the grill requires more robust pieces of molluscs. Smaller tails can be grilled or steamed and served with melted butter for delicious special seafood food. Cooking times differ depending on the size of the lobster. You will know that the lobster is boiled when the meat is coloring and completely opaque. Excessive cooking can cause lobster to be hard, so be careful not to leave the lobster more than needed.