What is the oryza sativa?

Whether brown or white, fried or steamed, if the bowl contains rice, is made of sativa oryza. This is simply a lame phrase for plant species, most people know like rice. Oryza sativa can be prepared as many ways that the chef can dream.

Also known as Asian rice or English rice, sativa oryza is one of the most widely consumed foods around the world. In developed countries, rice consumption can be as high as almost nine pounds (eight kilograms) per person per year. Two roasts of rice are grown: walnut, long stiff or indicate rice and sticky, short -grain or sinica rice. Rice strips meet the needs of starch or carbohydrates in a diet.

cross -cutting meals can be made for any meal of the day. Breakfasts such as pastries, rice cakes and cereals often have food. Soups, vegetarian patties, croquettes, sandwiches, souffles and dozens of other meals can be enjoyed with rice for lunch or dinner. Refreshments cake grain can also createCustom -based puddings, foaming and other medicines based on rice.

Many people enjoy the Oryza sativa as a side dish. The popular way to serve this includes layering white, brown or fried rice under the hill of spicy vegetables, meat and sauces. In addition to these colors, food can be black, red or purple. It can also be fried or otherwise integrated into full food. In Asia, many families consume rice a day.

nutritious, nutritious food, rice is often provided as a source of food in areas affected by war, natural disaster or poverty. Specific types of rice were genetically treated to provide other nutrients to people affected by malnutrition. People with budgets for small foods also often rely on cheap grain.

Oryza sativa is not limited to use as a source of food for humans. It is also often used in the beer. Straw, wine, fertilizer, livestock feed and fuel can also be producedfrom the plant. In traditional folk medicine, the seeds of the sativa oryza were used to treat dozens of diseases, including cancer, swelling, diarrhea, nausea, warts, jaundice, fever, psoriasis, sores and many other problems.

In biological cereal projects, sativa oryza is often used because of the easy variability of the plant. It has the smallest of all cereal genomes, which makes genetic treatment easier. It is also very cheap and easily accessible, making it a cheap experimental base.