What is the cheese break?

SHORTBREAD has been made since the Middle Ages in the UK, especially Scotland, and has since spread to popularity around the world. Although these cookies are traditionally prepared as a sweet biscuit, many chefs are spicy for the cheese bread, which can lead or join it. Although some recipes will interfere with a bold new territory, a classic view of this biscuit requires only Chedar cheese, butter, flour, salt and possibly sesame and poppy to the top.

Derive of its name from shortening that was once used instead of butter seems to have been made for a long time as a 12th century, although sixteen. The Queen of Scotland, Mary, is attributed to the popularization of the delicacy of her enthusiastic love for a certain diversity of the tail. These biscuits were originally made only of sugar, flour and butter or shortening. Corn starch is another component that is often used to provide biscuits a stronger and more crispy texture. Fnebo spicy varieties like cheese chller, but sugar is replaced by salt and moOther spices, such as chili pepper flakes or ground mustard.

Precise proportions are needed to properly create dough for cheese bread. One recipe uses one stick (about 0.5 cup or 113 g) butter per cup (about 125 g) universal flour and 2 cups (about 250 g) grated sharp cheddar. The spice is limited to 0.5 teaspoon. (About 2.5 g) salt and a dash of ground red peppers, but could also include a dash or two cayenne pepper or ground mustard for a spicy kick.

flour, dry spices and softened butter are mixed into the dough ball and the cheese can also be mixed. The dough is then covered and cooled overnight or at least a few hours. After it has risen sufficiently, the dough can be spilled over the spraying of the flour, to approximately Thickness of and Pencil. Cheese bread can then be cut to all required shapes and roasted at 350 ° F (about 176 ° C) for about the period15 minutes.

Some decorate their cheese bread just before entering the oven by brushing egg white and sprinkling poppy and sesame seeds. Other chefs go together in significantly different directions. They choose a pungent blue cheese instead of a sharp boss or spices with driving for chopped jalapenos or chile peppers.