What is a brilliant cod?

COD is a type of white fish found mainly in the Pacific and Atlantic. It is believed to have a scaly texture and a slight taste and can usually resist various cooking methods such as baking, roasting and steaming. Due to its scaly texture, COD is generally not recommended for grilling, as it may not be able to remain intact on grilling grates. Commonly recommended by grilling is a grilled tressek in which the fish are cooked in the broiler part of the stove. Although the grill and broiler use direct heat to cook fish, broker cooks food in a pan under the heat source, while grilled food is above the heat on the grill grill.

Before preparing the grilled cod, it will be necessary to prepare for cooking. If fresh cod or fillets are used, it may be rinsed to remove any stunning salty taste and ensure that it is clean before it gently pat its dry. The frozen cod is often recommended to fully defrost to cook evenly, and then flashesHe dried.

grilled cod components usually differ very much depending on the recipe. Since COD is a slight flavored fish, it is usually recommended to taste generously to prevent fish from taste. Commonly required spices include salt, pepper, pepper, cumin, curry, garlic and dried herbs. In order for the spices to be kept cod and also prevent the fish from holding on the pan while cooking, the recipes can advise the fish with oil or melted butter before the spices and the rumor.

For optimal texture, a broiler pan is usually recommended for fish preparation. The Brojler's Lord usually has two parts: a flat metal tray as a base and a slot top pan. Slots allow any fat that cooks during the process of flashing crispy and not wavy.

Recipes for brilled cod generally do not have a long cooking time. Because Broiling uses such a narrow contact with heat, usuallyIt only takes about four to five minutes to the side to cook the fish. It is usually recommended to check fish in terms of Daroba by trying to gently cut them with a fork. If it is properly cooked, the fish are easily inserted with a small force. Once the cod is cooked, it can be served immediately as it is, or with fresh lemon wedges to increase the taste.