What is Mr. Brioche?

Mr. Brioche is a type of sweet bread and one way of preparing a rich French bread called Brioche. Prepared Briach dough is accommodated, loaded in a pan and roasted, forming four portions of slightly bread of similar bread, which can be detached and consumed. The dough for this type of bread contains more eggs and sugar than typical bread, making it richer and sweeter bread. This bread is quite common as a role in France, but it is also often served by guests next to meat, cheese and spread. Mr. Brioche differs from other types of brioeks, because it is made in a circular metal pan similar to the shape to a cake pan, which is similar to a cake can, but more cylindrical. This results in a shallower bottom than other brioe types, so this food resembles a big role.

Mr. Brioche is also roasted in Aziž, which forms the individual tears of parts of the bread. While many types of briošek are baked in large, round or amorphous loaves, Mr. Brioche is placed in a cooking containerch. Once the bread is cooked, these parts are detached and create individual portions. Mr. Brioche is not made in the form of a Brioška, ​​but in a pan safe in the oven.

Brioche dough is sweeter and richer than the usual bread dough. It is made of yeast, but contains more butter, sugar and eggs than most breads. The preparation of Mr. Brioch is similar to the production of French bread, but Mr. Brioche can rise for a much longer time. While the most typical bread rises in an hour, the briach dough is often raised in the fridge for half a day.

yeasts are bloomed in sugar and milk, then mixed with flour to form a malleable dough. After overturning the dough into the ball, the baker covers and rests to allow him to get up. As soon as the dough rises to double its size, the baker blows it by punching it, then folds it into another ball, covers it in plastic and stores it in the refrigerator for about 12 hours. HistoricThe dough on the Brioška was made of yeast of flowering or brewery, but now it is more often made of conventional bread yeast purchased in the shop.