What is the virgin?
different types of pancakes are used worldwide and pannukaku refers to the Finnish style of pancakes. Virgin of is often described as a pancake with the smoothness of the pudding. This traditional Finnish meal generally has a crunchy exterior with bright crunch surrounding airy, soft interior with a rich taste of butter.
In general, milk, sugar, eggs, flour and a pinch of salt are the main ingredients used in Finnish pancake. Some recipes also include vanilla extract and lemon zest. However, no yeast agent is usually included. After the eggs are slaughtered until flatulence, the remaining ingredients are added to form a smooth dough. In some recipes, the ingredients are beaten together and the dough is covered and left to rest before moving to the next step.
Excessive mixing can cause the pannukaku is too dense. This can cause the pancake to be hard and chewing and also influence how much rises. In order to avoid this problem, food is a municipalitymixed manually. If it is mixed with a blender, it is generally paid to prevent excessive mixing.
Once the dough is ready, poured into a heated and butter oven. When the Finnish pancake cooks, inflates and the custard cream is built. The bowl is usually ready to remove from the oven as soon as the upper part turns a gold yellow or brown color. You can also put a toothpick or knife in the center to test whether it is done. As it cools, the pancake usually falls to the center.
The amount of liquid used in the bowl and the size of the pelvis used for baking will affect the finished product. For example, a thinner dough can be created by adding molten butter to the actual dough or by increasing the amount of milk used. The use of thinner dough will probably also be the one who has a virgin , thinner. Conversely, when a stronger bitter is used, the final product can be creamy and ratherLike pudding.
Finnish pancakes are commonly served as a breakfast bowl or eat as a dessert. If it is served, you can use a number of different sweet ingredients to accompany pannukaku , including jam, jelly and whipped cream. Fresh fruit, maple syrup and powder sugar are also popular topping. Alternatively, the sugar from the pancakes can be excluded to allow the food to accommodate spicy ingredients such as sausage sauce or split peas soup.
Virgin of can be eaten at any time in Finland, but is also traditionally served on the night of 23 June. June 24th is celebrated as the birth of St. John the Baptist and these pancakes usually consume the night before. This holiday also coincides with the Finnish Midsummer celebrations for the summer solstice and is usually honored with fire and picnics. The pancakes can be prepared at home or transported to the place of fire cooked above the flames.