What is Carbonara pasta?

Carbonara pasta is a traditional Italian food usually made of spaghetti, bacon or pancetta, eggs, garlic and parmesan cheese. The recipe variations can also include peas, onions, chicken or sausage. Butter or cream can be added to the bowl to create a richer sauce. Ground Black Pepper is the main spice in most recipes. For the production of Carbonara pasta, al dente pasta is mixed with bacon and garlic, and a mixture of detonated eggs and cheeses is added to the pan. It is cut into small pieces and boiled in a pan until the fat is rendered. When the bacon is crunchy, it is usually placed on a paper towel to absorb his fat. Several tablespoons of rendered fat should be left in a pan to roast garlic and all used onions. It can be replaced. It is cooked in lightly salted water until Al dente. The water in which the pasta is cooked can be reserved if necessary to reduce the Carbonara sauce.

After cooking and exhausting the pasta, it is placed in a pan with bacon, garlic and bacon and strongly spicy fresh black pepper. The eggs are beaten into the bowl and the parmesan cheese is then mixed. The gentleman is removed from the heat and the mixture of the egg and the cheese is poured in. The ingredients must be constantly mixed, so the eggs can thicken in the sauce without encoding.

There are several variations of traditional Carbonara pasta recipe. Protein such as chicken or sausage can be added to the bowl. The peas are also a common accessory. Some recipes may invite you to use heavy cream or butter to create stronger and richer pasta sauces. Wine or chicken are also often included in some Carbonara pasta recipes.

Carbonara pasta is generally decorated with fresh parsley. Usually, grated parmesan cheese and ground black pepper are also added just before serving the bowl. This recipe is generally rich and somewhat heavy, so it can be aftergive separately as food. If the accompaniment is required, fresh green salad or crunchy Italian bread is well paired with food.